We use ingredients from the shortest possible supply chain, so we produce many of them ourselves or obtain them from the local area. All ingredients are from ethical production and fair trade. They are also as little processed as possible. The products do not contain refined fats, palm oil and animal fats.

We respect the local tradition of making natural cosmetics. Soaps are made by the traditional cold process. They carry the Slovenian Handicraft Certificate. Cosmetics also contain extracts made by traditional maceration procedures.

The products are created taking into account the latest scientific findings in the field of cosmetology, toxicology and ecology. We upgrade traditional recipes with sustainable ingredients, the effectiveness of which is supported by scientific research.

During my doctoral studies in toxicology, I became more familiar with the ingredients that surround us every day. While analyzing cosmetics on the market, I found that many products contain unsustainable ingredients that can also be dangerous to health. In addition, they deplete the skin in the long run and are the cause of many skin problems.

Therefore, I do not use mineral oils, artificial fragrances, parabens, aluminum, sulfates and other unsustainable ingredients in my products, which can be harmful to health and skin.

As an ecologist, I am also concerned about the many negative effects of commercial cosmetics on the environment. The main ingredients are from non-renewable sources, the products have a long mileage, are made with energy-intensive technological processes, are not biodegradable and are unsustainably packaged.

My artworks contain elements that respect sustainability and care for the environment. The products have a minimal carbon footprint. They are concentrates without unnecessary fillers, consume less packaging, are more nourishing and durable.

Unfortunately, the economy of large cosmetic corporations is too often based on the exploitation of non-renewable resources, people and society as a whole.

The social aspect is also very important in my choice of ingredients. I always check their origins, make sure they are from fair trade, ethically sound, and I don’t use palm oil. I acquire, create and sell as many local products as possible. In this way, I can contribute the most to the local environment and at the same time provide fresh products of high quality. On the business path, I only work with socially responsible and family companies.