Natural lip balm - Cherry kissRegular price €6,90
100% natural lip balm Cherry kiss protects, moisturizes and nourishes even the most dry and sensitive lips. Kids love it.
minimally processed ingredients
extremely nourishing lip balm
effectively provides long-term lip protection
it is scented with sweet cherry essential oil
moisturizes and protects even the most sensitive and dry lips
contains sustainably and socially responsible natural waxes, butters and oils
does not contain mineral oils and therefore does not depend on the product
it is enriched with vitamin E.
The natural lip care and protection balm is scented with a gentle scent of sweet cherries. All ingredients are minimally processed, so they are much more nourishing and provide long-lasting lip protection.
Carefully selected butters, oils and waxes in a double pack moisturize, protect and scent the lips with the stunning scent of ripe cherries. Also suitable for the most sensitive and dry skin.
The waxes in the balm take care of the consistency of the product and additionally protect the lips from drying out.
Content: 11 ml
Extra virgin coconut oil is an effective antimicrobial, antibacterial, antifungal and antioxidant that nourishes and soothes the skin at the same time. It contains a lot of lauric acid and its derivative monolaurin. Monolaurin is also found in breast milk and protects the baby from infections. Therefore, monolaurin together with lauric acid is successful in the fight against various bacteria. Refined coconut oil contains less of these active ingredients and therefore effectively inhibits the growth of microorganisms.
Beeswax they produce worker bees who have to consume more than 8 kg of honey in order to produce 1 kg of wax. Therefore, the wax contains a huge number of medicinal ingredients. Studies have shown that we get over 300 ingredients in beeswax. It is an indispensable ingredient in the manufacture of natural cosmetics. Gives skin elasticity, protects it from drying out. Beeswax has components that prevent the growth of microorganisms. At the same time, it gives the product the right structure and consistency.
Raw shea butter it is also one of the indispensable ingredients in natural cosmetics. It is characterized by anti-inflammatory action. It is enriched with vitamins, antioxidants and polyphenols that have an antimicrobial effect. Shea butter is an important ingredient in the balm also because it does not leave a greasy feeling when applied. Shea butter is also the only fat that miraculously contains the compound allantoin. Allantoin accelerates wound healing and protects the top layer of the skin.
The natural aroma of cherries gives the natural balm a divine scent of ripe, sweet cherries that many adore.
Natural Vitamin E (Tochopherol) is an antioxidant and as such prevents oils and butters from becoming rancid. In addition, it protects the skin from free radicals. Vitamin E in the product is of natural origin, obtained from plants (not from GMOs), and not synthetically made Tocopherol acetate.
Theobroma Cacao Seed butter, Cocus Nucifera oil, Butirospermum Parkii Butter, Cera alba, Olea Europaea Fruit oil, Vitis vinifera Seed Oil, Prunus Avium Kernel Oil, Carnuba Copernica Cerifera wax, Candellila Cera, Ricinus Communis Seed Oil, Aroma cherry, Tocopherol.
For external use only.
The product contains shea butter squeezed from nuts, so people with allergies to nuts should first try the product on an area of skin that is less exposed.
To apply, gently push the bottom of the balm towards the top.
The packaging is 100% biodegradable. The cardboard tube with a sliding bottom (push-up) is coated with waxed paper.
All ingredients are biodegradable and do not accumulate in the environment or aquatic organisms.
Double the volume of the packaging contributes to an even smaller amount of packaging used.
Ingredients are obtained in a sustainable and socially responsible way.
The product contains natural butters and waxes, which can soften at higher temperatures (above 60 ° C), so the product should harden again before re-use.
It is also characteristic of butters that they can crystallize due to frequent heating and cooling, which we feel like tiny grains in the balm. The product has therefore not lost on quality, as it is only a matter of physical change.